Wafers

Our wafers, are made according to the traditional recipe; they do not contain milk, eggs or any food of animal origin, nor additives and preservatives.

The basic ingredients are: wheat flour, partially hydrogenated vegetable fat, soy lecithin and baking soda, without the addition of salt and sugar.

Nutritionally they meet the macrobiotic and healthy food standards.

We produce five types of wafers of different shapes, patterns and dimensions. We branded them as products and we pay the highest attention to their quality. We uphold the motto: the most favorable price for the maximum quality. For all types of wafers we have the Health Safety Certificates issued by the accredited institution every 6 months, in accordance with Serbian regulations.  -Certificates

Their shelf life is 18 months.

The best seller in recent years has been Wafer RAFAELLO. We have pioneered this idea and started the production in Serbia 20 years ago. Despite many challenges and obstacles we have managed to preserve the autenticity and quality of the brand .

Wafer RAFAELLO (54 wafer semi-spheres) is made with hand tools to ensure the quality and proper shape of the semi-spheres.

They are used by housewives, cake producers, as well as catering companies for the production of various treats such as: raffaello coconut balls, ferrero rocher chocolate balls, etc. Recipes Rafaello   -Recipes    – Video

 

No.Product, packaging
Net weight
Photographs Unit of measureNUMBER OF PACKS
IN BOX
NET WEIGHT OF BOX
1.Balkanina, RAFAELLO Wafer, 50g
(2 sheets 265 x 180mm, for 54 balls)
pcs.40
(4x10 pcs.)
2,00 kg
2.Balkanina, BATON Wafer Bars, 140g (2 + 2 sheets 370 x 270mm)pcs.263,64 kg
3.Balkanina, LARGE Wafer Sheet, 175g (5 sheets 370 x 270mm) pcs.244,20 kg
4.Balkanina, SMALL Wafer Sheet, 85g (5 sheets 370 x 270mm) pcs.48
(4x12 pcs.)
4,20 kg
5.Balkanina, Wafer Sheets, 90g
(5 sheets 265 x 180mm)
for neapolitan wafers
pcs.80
(8x10 pcs.)
7,20 kg