Large Wafer Sheet
SOYA MILK WAFER
Ingredients: 800 g sugar, 500 g soy powder milk, 200ml water, 250 g margarine, vanilla flavor.
Directions: Stir sugar, soy powder milk with water and cook over steam until thick. Add margarine and vanilla flavor, mix well and cool shortly. Spread this filling over wafer sheets. Slice the wafer next day.
Baton Wafer Bars
MARZIPAN WAFER BARS
Ingredients: 600g sugar, 150g ground biscuits, 100g ground walnuts, 100g chocolate, 250g soy powder milk, 250g margarine and 200ml water.
Directions: Mix sugar and soy powder milk with water and boil it shortly. Add ground biscuits, walnuts, chocolate and margarine; stir well, until smooth. When the filling cools down, pour it into baton wafer bars, cover it with flat wafer sheet and press well. Slice baton wafer bars second day. (The filling is enough for whole package).
Small Wafer Sheet
WAFER WITH BISCUITS AND WALNUTS
Ingredients: 400 g sugar, 200 ml water, 150 g ground biscuits, 150 g ground walnuts, 100 g chocolate, 250 g margarine.
Directions: Put sugar into the water, boil for a while. Add margarine, biscuits, walnuts and chocolate. Stir well and spread warm filling over the wafer sheets. Slice the wafer when cold.
Wafer sheets
WAFER WITH HALVAH
Ingredients: 300g sugar, 70ml water, 70g chocolate, 200g halvah, 250g margarine.
Directions: Boil sugar with water for a while. Add halvah, chocolate and margarine; boil it together while stiring. Spread the filling over the wafer sheet while warm. Slice the wafer next day.